Cresent Roll Breakfast Scrambles

I found a recipe on Pinterest where you take crescent rolls flat on  pan and over it with a sausage & cream cheese mixture.  I took that recipe and add to it and changed it up just a bit.  The hubby LOVES them to take to work for breakfast, and they freeze great!

I did them two different ways.  I will post the pictures side by side to show the difference.  We like them better as singles instead of in a pan.  When you make one big one there seems to be too much crust left over.

You will need the following.

2 tubes of crescent rolls

1 lb of sausage

2 cups of shredded cheese

1 package of room temp. cream cheese

6 eggs

1 teaspoon of ranch seasoning

Cook the sausage in a big skillet.

Add cream cheese... mix in with sausage till melted

Add 6 eggs & ranch seasoning... cook with cream cheese/sausage mix

Mix will look something like the picture below.

Lay the dough out.. make sure if you do one big piece of dough the seams are pushed together.

 

 

The pictures above are with the filling.  The single ones have about 1 1/2 tablespoons of filling, top with shredded cheese. 

These are the finished ones.