Pink Lemonade Monkey Bread

I stumbled upon a recipe on Pinterest for Monkey Bread that used dry cake mix.  I changed the recipe a bit and this is what I came up with... and it was pretty good!

You will need..
2 cans of biscuits (flaky will work just not that great)
2 sticks of butter (melted)
1 box dry cake mix (any will work, I used Pink Lemonade)
6 Tablespoons brown sugar
2 teaspoons vanilla
1 9x13 pan

• Spray the 9x13 pan with Pam cooking spray and then cover with some of the dry cake mix/brown sugar mixture (do this instead of using flour)
• Mix the vanilla and melted butter in a bowl and set aside
• Mix the dry cake mix and brown sugar in another bowl and set aside

 Next cut up the biscuits in 6-8 pieces each.

Then coat each piece with the melted butter/vanilla mixture.

 

Then put the coated butter/vanilla pieces in the dry cake mix/brown sugar mix and coat good.

 

Then put those pieces in the 9x13 pan.

 

Continue to repeat the above pictured steps till the biscuits are all coated and in the 9x13 pan.  Bake at 375 degrees for 10 mins or till the biscuits have cooked all the way through.

The Lemon Frosting Glaze goes GREAT on top of this!