Anyways.. on to the recipe! :)
You will need...
- 9-12 pork chops
- 5 cans cream of mushroom soup (I used mushroom & chicken)
- 1 packet of dry ranch mix (I used the dry mix I made. You can find it here. )
- Put 2 cans of soup in then topped it with about 3-4 pork chops followed by 1-2 teaspoons of the dry mix. (I did 3 layers of this with only using the ranch dry mix on the bottom and top layers. Also, only 1 can cream of.. on the middle layer)
- Cook on HIGH for about 4-6 hours, then switch to low/warm till you are ready to eat it. (I had mine on high for about 4.5 hours and low for about 3 hours.)
When you are ready to eat the soup mixture that is left in the pot is GREAT to use as gravy on mashed potatoes!
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